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Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

Crossref DOI link: https://doi.org/10.1007/s13399-022-03225-2

Published Online: 2022-08-25

Published Print: 2023-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Başyiğit, Bülent

Görgüç, Ahmet

Gençdağ, Esra

Cansu, Ümran

Yılmaz, Fatih Mehmet

Karaaslan, Mehmet
Funding

Funding for this research was provided by:

Turkish Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (TAGEM/ 20 / AR-GE /08)
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Text and Data Mining valid from 2022-08-25

Version of Record valid from 2022-08-25
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Article History

Received: 8 May 2022

Revised: 1 August 2022

Accepted: 17 August 2022

First Online: 25 August 2022

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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