Crossmark

Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures

Crossref DOI link: https://doi.org/10.1007/s13399-022-03231-4

Published Online: 2022-08-30

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Özyurt, Gülsün https://orcid.org/0000-0003-1073-115X
Durmuş, Mustafa https://orcid.org/0000-0002-2836-5154
Özkütük, A. Serhat https://orcid.org/0000-0001-7464-3015
Uçar, Yılmaz https://orcid.org/0000-0002-6770-6652
Funding

Funding for this research was provided by:

Çukurova Üniversitesi (FBA2022/13653)
License Information

Text and Data Mining valid from 2022-08-30

Version of Record valid from 2022-08-30
More Information

Article History

Received: 3 June 2022

Revised: 16 August 2022

Accepted: 17 August 2022

First Online: 30 August 2022

Declarations

:

: Ethics approval was not required for this study.

: All the authors agree to publish this manuscript.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below