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Enhanced functional and textural properties of waffle premix by addition of phytonutrient-rich industrial potato waste

Published Online: 2022-09-09

Published Print: 2023-11

Authors

Singh, Lovepreet

Kaur, Sukhpreet

Aggarwal, Poonam
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Text and Data Mining valid from 2022-09-09

Version of Record valid from 2022-09-09
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Article History

Received: 31 May 2022

Revised: 18 August 2022

Accepted: 19 August 2022

First Online: 9 September 2022

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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