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A review on nutritional composition, health benefits and potential applications of by-products from pea processing

Published Online: 2022-10-06

Published Print: 2024-05

Authors

Nasir, Gazia

Zaidi, Sadaf https://orcid.org/0000-0001-9288-2933
Tabassum, Nazia

Asfaq,
Funding

Funding for this research was provided by:

University Grants Commission (JUN19U24866)
License Information

Text and Data Mining valid from 2022-10-06

Version of Record valid from 2022-10-06
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Article History

Received: 27 May 2022

Revised: 1 September 2022

Accepted: 25 September 2022

First Online: 6 October 2022

Declarations

:

: This declaration is “not applicable.”

: The authors declare no competing interests.

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