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End-to-end gene fusion of cellulase and hemicellulases for valorization of fruit peels: structural and techno-functional properties of eco-friendly extracted pectin

Crossref DOI link: https://doi.org/10.1007/s13399-022-03553-3

Published Online: 2022-12-05

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Monica, P.

Prabha, Neelam

Kapoor, Mukesh
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology, India (BT/PR23266/PFN/20/1286/2017)

Central Food Technological Research Institute, Council of Scientific and Industrial Research (MLP 0116)
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Article History

Received: 26 August 2022

Revised: 8 November 2022

Accepted: 12 November 2022

First Online: 5 December 2022

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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