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Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Crossref DOI link: https://doi.org/10.1007/s13399-022-03625-4

Published Online: 2022-12-07

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yazgan, Hatice https://orcid.org/0000-0002-7520-3342
Kuley, Esmeray

Özogul, Yeşim
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Text and Data Mining valid from 2022-12-07

Version of Record valid from 2022-12-07
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Article History

Received: 27 October 2022

Revised: 30 November 2022

Accepted: 1 December 2022

First Online: 7 December 2022

Declarations

:

: This paper does not conduct research on humans or animals.

: The authors declare no competing interests.

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