Comparative study on pyrolysis characteristics and kinetics of Indian almond fruit and Gracilaria changii seaweed by thermogravimetric analysis
Crossref DOI link: https://doi.org/10.1007/s13399-022-03662-z
Published Online: 2022-12-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, P. Suresh
Edwin, M. http://orcid.org/0000-0001-5937-7484
Percy, A. Jemila
Text and Data Mining valid from 2022-12-21
Version of Record valid from 2022-12-21
Article History
Received: 6 October 2022
Revised: 30 November 2022
Accepted: 12 December 2022
First Online: 21 December 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.