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Symbiosis of Aspergillus niger and Candida utilis for improving nutrition and digestibility in co-fermentation of corn-ethanol co-product and corncob

Published Online: 2023-02-10

Published Print: 2024-06

Authors

Fan, Weiwei

Huang, Xuhui

Liu, Kehan

Xu, Yongping

Chi, Zhanyou https://orcid.org/0000-0002-9374-0328
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (41861124004)
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Text and Data Mining valid from 2023-02-10

Version of Record valid from 2023-02-10
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Article History

Received: 27 October 2022

Revised: 17 January 2023

Accepted: 18 January 2023

First Online: 10 February 2023

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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