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Fermentation process optimization by response surface methodology for bioethanol production from argane pulp hydrolysate using commercial and laboratory scale isolated Saccharomyces cerevisiae yeast

Crossref DOI link: https://doi.org/10.1007/s13399-023-03836-3

Published Online: 2023-01-31

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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