Crossmark

Purification, chemical, structural characterization and biological activity of polysaccharide from blue oyster mushroom Hypsizygus ulmarius

Published Online: 2023-03-07

Published Print: 2024-08

Authors

Thimmaraju, Alamelu

Seedevi, Palaniappan
License Information

Text and Data Mining valid from 2023-03-07

Version of Record valid from 2023-03-07
More Information

Article History

Received: 10 January 2023

Revised: 26 February 2023

Accepted: 28 February 2023

First Online: 7 March 2023

Declarations

:

: Not Applicable.

: The authors declare no competing interests.

Document is current