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Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR

Crossref DOI link: https://doi.org/10.1007/s13399-023-04082-3

Published Online: 2023-04-17

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huamani-Palomino, Ronny G.

M., Pedro Ramos

Oliveira, Glenda

Kock, Flavio Vinicius C.

Venâncio, Tiago

Córdova, Bryan M. https://orcid.org/0000-0002-0496-7265
Funding

Funding for this research was provided by:

Vicerrectorado de Investigación, Universidad Nacional de Ingeniería (FIA-FI-21-2020)
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Text and Data Mining valid from 2023-04-17

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Article History

Received: 12 October 2022

Revised: 28 February 2023

Accepted: 13 March 2023

First Online: 17 April 2023

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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