Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch
Crossref DOI link: https://doi.org/10.1007/s13399-023-04134-8
Published Online: 2023-04-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yadav, Pooja
Bharathi, Uma
Suruthi, K.
Bosco, S. J. D. http://orcid.org/0000-0001-6542-7011
Text and Data Mining valid from 2023-04-05
Version of Record valid from 2023-04-05
Article History
Received: 20 December 2022
Revised: 15 March 2023
Accepted: 24 March 2023
First Online: 5 April 2023
Declarations
:
: Not applicable
: All the authors declare that they have no conflict of interest.