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Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties

Published Online: 2023-04-01

Published Print: 2025-02

Authors

Sharma, Sanjeev https://orcid.org/0000-0003-1124-1275
Majumdar, Ranendra Kumar

Mehta, Naresh Kumar
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Text and Data Mining valid from 2023-04-01

Version of Record valid from 2023-04-01
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Article History

Received: 24 January 2023

Revised: 21 March 2023

Accepted: 26 March 2023

First Online: 1 April 2023

Declarations

:

: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed by the authors.

: The authors declare no competing interests.

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