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Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia

Crossref DOI link: https://doi.org/10.1007/s13399-023-04251-4

Published Online: 2023-05-06

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jabri, Jihene https://orcid.org/0000-0002-1721-3542
Abid, Khalil

Yaich, Hela

Malek, Atef

Rekhis, Jamel

Kamoun, Mohamed
License Information

Text and Data Mining valid from 2023-05-06

Version of Record valid from 2023-05-06
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Article History

Received: 11 February 2023

Revised: 12 April 2023

Accepted: 19 April 2023

First Online: 6 May 2023

Declarations

:

: The article does not contain any studies with human participants. It also does not perform experiments directly on animals. So, this experience does not need ethics statement.

: All the authors of this article are consented to participate.

: The authors declare no competing interests.

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