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Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods

Crossref DOI link: https://doi.org/10.1007/s13399-023-04511-3

Published Online: 2023-07-05

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Navjot https://orcid.org/0000-0002-1426-1274
Aggarwal, Poonam

Kaur, Sukhpreet
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Text and Data Mining valid from 2023-07-05

Version of Record valid from 2023-07-05
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Article History

Received: 15 March 2023

Revised: 5 June 2023

Accepted: 15 June 2023

First Online: 5 July 2023

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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