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Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling

Crossref DOI link: https://doi.org/10.1007/s13399-023-04556-4

Published Online: 2023-07-18

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahesh, Jadhav Snehal

Rengaraju, Balakrishnaraja

Kuathooran, Ramalakshmi

AyonTarafdar,
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Text and Data Mining valid from 2023-07-18

Version of Record valid from 2023-07-18
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Article History

Received: 6 March 2023

Revised: 8 June 2023

Accepted: 25 June 2023

First Online: 18 July 2023

Declarations

:

: The research conducted did not involve any studies with animal or human participants, and it was not conducted in any private or protected areas.

: The authors declare no competing interests.

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