Investigations on mechanical, thermal, wettability properties of processed banana leaves for sustainable food packaging applications
Crossref DOI link: https://doi.org/10.1007/s13399-023-04655-2
Published Online: 2023-07-28
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arumugam, Soundhar
Pugazhenthi, G.
Selvaraj, Senthilvelan https://orcid.org/0000-0002-7000-7959
Text and Data Mining valid from 2023-07-28
Version of Record valid from 2023-07-28
Article History
Received: 28 February 2023
Revised: 13 July 2023
Accepted: 16 July 2023
First Online: 28 July 2023
Declarations
:
: Not applicable.
: The authors declare no competing interests.