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Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability

Crossref DOI link: https://doi.org/10.1007/s13399-023-04753-1

Published Online: 2023-08-18

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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