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Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling

Crossref DOI link: https://doi.org/10.1007/s13399-023-04925-z

Published Online: 2023-09-27

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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