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Thermal degradation properties, kinetic, thermodynamic and reaction mechanism of pyrolysis of biomass shells: pistachio, almond, walnut and hazelnut as bioenergy potential

Crossref DOI link: https://doi.org/10.1007/s13399-023-05052-5

Published Online: 2023-11-25

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saracoglu, M. Sercan

Coruh, Meltem Kizilca
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Text and Data Mining valid from 2023-11-25

Version of Record valid from 2023-11-25
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Article History

Received: 21 July 2023

Revised: 18 October 2023

Accepted: 22 October 2023

First Online: 25 November 2023

Declarations

:

: This research is not a study involving animal or human participants. Not applicable

: The authors declare no competing interests.

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