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Oil extraction and methyl esterification of fatty acids obtained from skipjack tuna by-products: antimicrobial property and preservative capability on pork sausage

Crossref DOI link: https://doi.org/10.1007/s13399-023-05252-z

Published Online: 2024-01-05

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abeysinghe, Abeysinghe Mohottalalage Akalanka K

Ho, Truc Cong

Surendhiran, Duraiarasan

Roy, Vikash Chandra

Park, Jin-Seok

Han, Ji-Min

Chun, Byung-Soo
Funding

Funding for this research was provided by:

Ministry of Oceans and Fisheries (201803932)
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Text and Data Mining valid from 2024-01-05

Version of Record valid from 2024-01-05
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Article History

Received: 6 September 2023

Revised: 19 December 2023

Accepted: 23 December 2023

First Online: 5 January 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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