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Comparative analysis of nutritional and bioactive components in Algerian and Egyptian spirulina from Tamanrasset and Khatatba Regions

Published Online: 2024-01-16

Published Print: 2025-02

Authors

Ben Mya, Omar https://orcid.org/0000-0001-5602-3162
Souici, Samia

Guenfoud, Messaouda
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Text and Data Mining valid from 2024-01-16

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Article History

Received: 21 October 2023

Revised: 22 December 2023

Accepted: 9 January 2024

First Online: 16 January 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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