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Anaerobic biotransformation process of lignocellulosic waste with Lactobacillus casei and Bacillus subtilis and its effect on the physicochemical parameters case of study: craft brewers’ spent grains

Crossref DOI link: https://doi.org/10.1007/s13399-024-05351-5

Published Online: 2024-01-29

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Estrada-García, Joaquín https://orcid.org/0000-0002-7247-5852
Díaz-González, Itzel https://orcid.org/0009-0003-1332-9585
Hernández-Aguilar, Eduardo https://orcid.org/0000-0003-2009-4051
Méndez-Contreras, Juan M. https://orcid.org/0000-0002-9745-4628
Funding

Funding for this research was provided by:

Tecnológico Nacional de México (17205.23-P)
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Article History

Received: 18 November 2023

Revised: 9 January 2024

Accepted: 20 January 2024

First Online: 29 January 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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