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Influence of potassium-based catalysts in the pyrolysis of Caupi bean pod (Vigna unguiculata): bio-oil characterization by gas chromatography coupled with mass spectrometry (GC/MS) and comprehensive two-dimensional gas chromatography (GC × GC/TOFMS)

Crossref DOI link: https://doi.org/10.1007/s13399-024-05401-y

Published Online: 2024-02-10

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Santos, Roberta Menezes https://orcid.org/0000-0001-6622-3475
Bispo, Diego Fonseca

Santos, Laryssa Meneghel

Mazza, Felipe Cury

von Mühlen, Carin

Ramos, André Luis D.

Freitas, Lisiane Santos
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Text and Data Mining valid from 2024-02-10

Version of Record valid from 2024-02-10
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Article History

Received: 24 October 2023

Revised: 26 January 2024

Accepted: 3 February 2024

First Online: 10 February 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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