Crossmark

An insight into the impact of microwave treatment on the morphology, functionality, and resistant starch content from conventional rice landraces

Published Online: 2024-04-01

Published Print: 2025-11

Authors

Anjali, K. U.

Kamatchi, A. Rajalechumi

Haripriya, Sundaramoorthy

Nasha, P.
License Information

Text and Data Mining valid from 2024-04-01

Version of Record valid from 2024-04-01
More Information

Article History

Received: 22 August 2023

Revised: 27 October 2023

Accepted: 14 November 2023

First Online: 1 April 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

Document is current