Effect of stearic acid modification on properties of pearl millet starch
Crossref DOI link: https://doi.org/10.1007/s13399-024-05623-0
Published Online: 2024-04-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sultana, Afreen
Punia Bangar, Sneh
Whiteside, William Scott http://orcid.org/0000-0002-5958-8967
Funding for this research was provided by:
Clemson University
Text and Data Mining valid from 2024-04-24
Version of Record valid from 2024-04-24
Article History
Received: 5 February 2024
Revised: 28 March 2024
Accepted: 9 April 2024
First Online: 24 April 2024
Declarations
:
: The authors declare no competing interests.