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Exploring the potential of novel thermophilic bacterial strain for the production of bioemulsifiers using the hydrolysate of sugarcane bagasse

Crossref DOI link: https://doi.org/10.1007/s13399-024-05689-w

Published Online: 2024-05-22

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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