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A sustainable approach for conversion of leather trimming wastes into non-edible gelatine and its physicochemical analysis, optimization, FTIR, XRD characterization, and statistical study

Crossref DOI link: https://doi.org/10.1007/s13399-024-05940-4

Published Online: 2024-07-25

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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