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Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties

Crossref DOI link: https://doi.org/10.1007/s13399-024-05963-x

Published Online: 2024-08-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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