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Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Crossref DOI link: https://doi.org/10.1007/s13399-024-06008-z

Published Online: 2024-08-13

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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