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Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry

Crossref DOI link: https://doi.org/10.1007/s13399-024-06170-4

Published Online: 2024-09-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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