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Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf extract

Crossref DOI link: https://doi.org/10.1007/s13399-024-06184-y

Published Online: 2024-10-15

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Calderón-Chiu, Carolina https://orcid.org/0000-0002-4341-5658
Calderón-Santoyo, Montserrat https://orcid.org/0000-0002-8744-1815
Herman-Lara, Erasmo https://orcid.org/0000-0001-9766-0563
Ragazzo-Sánchez, Juan Arturo https://orcid.org/0000-0002-2298-3306
Funding

Funding for this research was provided by:

CYTED Ciencia y Tecnología para el Desarrollo (319RT0576)
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Text and Data Mining valid from 2024-10-15

Version of Record valid from 2024-10-15
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Article History

Received: 1 July 2024

Revised: 12 September 2024

Accepted: 18 September 2024

First Online: 15 October 2024

Declarations

:

: The authors declare no competing interests.

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