Crossmark

Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels

Crossref DOI link: https://doi.org/10.1007/s13399-024-06304-8

Published Online: 2024-11-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salık, Mehmet Ali https://orcid.org/0000-0003-4727-9830
Çakmakçı, Songül https://orcid.org/0000-0003-0334-5621
License Information

Text and Data Mining valid from 2024-11-15

Version of Record valid from 2024-11-15
More Information

Article History

Received: 7 August 2024

Revised: 24 October 2024

Accepted: 28 October 2024

First Online: 15 November 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Document is current

Any future updates will be listed below