Crossmark

Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study

Crossref DOI link: https://doi.org/10.1007/s13399-024-06316-4

Published Online: 2024-12-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aalam, Zakarya https://orcid.org/0000-0002-7799-9604
Khtira, Adil https://orcid.org/0000-0002-8880-7591
Joine, Mohamed https://orcid.org/0009-0002-4708-0135
Akbib, Najlae https://orcid.org/0009-0008-3359-047X
Gharby, Said https://orcid.org/0000-0003-2276-0855
Sakar, El Hassan https://orcid.org/0000-0002-2217-1949
License Information

Text and Data Mining valid from 2024-12-17

Version of Record valid from 2024-12-17
More Information

Article History

Received: 31 May 2024

Revised: 15 October 2024

Accepted: 2 November 2024

First Online: 17 December 2024

Declarations

:

: The authors declare no competing interests.