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Solid-state fermentation of fruit and vegetable discards: production of nutritionally enriched ingredients and potential bioactive extracts for aquaculture sector

Crossref DOI link: https://doi.org/10.1007/s13399-024-06414-3

Published Online: 2024-12-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ibarruri, Jone https://orcid.org/0000-0002-3475-3137
Manso, Mikel

López, Iria Folgueira

Cabello-Gómez, Jose F.

Costas, Celina

Cebrián, Marta
Funding

Funding for this research was provided by:

Ministerio de Ciencia e Innovación (CER-20211010)
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Text and Data Mining valid from 2024-12-30

Version of Record valid from 2024-12-30
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Article History

Received: 8 October 2024

Revised: 9 November 2024

Accepted: 5 December 2024

First Online: 30 December 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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