Optimizing microwave-assisted extraction of pomelo peel phytochemicals for sustainable coating of pear fruit and preservation
Crossref DOI link: https://doi.org/10.1007/s13399-024-06418-z
Published Online: 2025-01-03
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kollati, Raghu Vamsie
Keshav, Amit
Mazumdar, Bidyut https://orcid.org/0000-0002-1518-8814
Text and Data Mining valid from 2025-01-03
Version of Record valid from 2025-01-03
Article History
Received: 23 September 2024
Revised: 29 November 2024
Accepted: 5 December 2024
First Online: 3 January 2025
Declarations
:
: The authors declare no competing interests.