Design and development of infrared convective dryer for spices: 4E (energy, efficiency, exergy, and economic) analysis
Crossref DOI link: https://doi.org/10.1007/s13399-025-06535-3
Published Online: 2025-01-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
P. V., Alfiya https://orcid.org/0000-0001-7790-5500
E., Jayashree
K. V., Theertha
Text and Data Mining valid from 2025-01-29
Version of Record valid from 2025-01-29
Article History
Received: 8 November 2024
Revised: 26 December 2024
Accepted: 14 January 2025
First Online: 29 January 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.