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Effects of reaction parameters on the microstructure and nutrient content of hydrochar prepared from food waste via hydrothermal carbonization

Published Online: 2025-03-17

Authors

Ma, Liqian

Tong, Zhenye

Wang, Qiujun

Yong, Xiaoyu

Zhou, Jun https://orcid.org/0000-0002-3980-487X
Funding

Funding for this research was provided by:

the Jiangsu Province Science and Technology Program Special Fund (BZ2022052)

the 2022 Carbon Dafeng and Carbon Neutral Science and Technology Innovation Special Fund in Jiangsu Province (BK20220003)
License Information

Text and Data Mining valid from 2025-03-17

Version of Record valid from 2025-03-17
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Article History

Received: 14 February 2025

Revised: 9 March 2025

Accepted: 11 March 2025

First Online: 17 March 2025

Declarations

:

: The authors declare no competing interests.

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