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Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals

Crossref DOI link: https://doi.org/10.1007/s13399-025-06819-8

Published Online: 2025-04-02

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Banerjee, Arpita

Chatterjee, Niloy

Das, Trina

Koshy, Rojison

Das, Arun K.

Dhar, Pubali https://orcid.org/0000-0002-3570-4783
Funding

Funding for this research was provided by:

University Grants Commission - South Eastern Regional Office (1415/(NET-JUNE2015))
License Information

Text and Data Mining valid from 2025-04-02

Version of Record valid from 2025-04-02
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Article History

Received: 19 January 2025

Revised: 21 March 2025

Accepted: 25 March 2025

First Online: 2 April 2025

Declarations

:

: There are no competing interests.

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