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Valorization of Zymomonas mobilis for bioethanol production from waste bread: optimization of the enzymatic hydrolysis and fermentation processes

Crossref DOI link: https://doi.org/10.1007/s13399-025-06827-8

Published Online: 2025-04-03

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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