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Can the qualitative characteristics of commercial charcoal-based products affect combustion performance during grilling?

Published Online: 2025-04-08

Published Print: 2025-09

Authors

Mencarelli, Alessio https://orcid.org/0000-0002-5373-0360
Greco, Rosa

Grigolato, Stefano
Funding

Funding for this research was provided by:

Agritech National ResearchCenter (CN00000022)

Università degli Studi di Padova
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Text and Data Mining valid from 2025-04-08

Version of Record valid from 2025-04-08
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Article History

Received: 7 January 2025

Revised: 21 March 2025

Accepted: 30 March 2025

First Online: 8 April 2025

Declarations

:

: The authors declare no competing interests.

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