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Upcycling guar gum processing industry byproduct via enzymatic proteolysis: insights into protein digestibility and antioxidant potential

Crossref DOI link: https://doi.org/10.1007/s13399-025-06899-6

Published Online: 2025-09-12

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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