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The effect of water content and packing on the yield of the essential oil obtained from lemon thyme: offered models

Published Online: 2026-01-23

Published Print: 2026-01

Authors

Çutuk, İsmet Erman

Sevgili, Lutfullah M. https://orcid.org/0000-0002-4020-2091
Çavuş, Selva
Funding

Funding for this research was provided by:

Istanbul University Cerrahpaşa
License Information

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-23
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Article History

Received: 25 February 2025

Revised: 11 November 2025

Accepted: 20 November 2025

First Online: 23 January 2026

Declarations

:

: The authors declare no competing interests.

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