Crossmark

Valorization of agricultural byproducts from Rubus glaucus Benth (blackberry) as a natural source of high value-added ingredients

Published Online: 2026-01-23

Published Print: 2026-01

Authors

Cardona-Hurtado, Nathalia

Arrubla-Vélez, Juan Pablo https://orcid.org/0000-0003-3572-4247
Santa-Grajales, Valentina

Correa-Henao, Camila

Guerrero-Álvarez, Gloria Edith
Funding

Funding for this research was provided by:

Technological University of Pereira
License Information

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-23
More Information

Article History

Received: 4 April 2025

Revised: 28 October 2025

Accepted: 18 November 2025

First Online: 23 January 2026

Declarations

:

: The authors declare that there are no conflicts of interest related to the research or publication of this manuscript.

Document is current