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Integrated food waste upcycling: Exploring Lactobacillus amylophilus GV6 for L(+)-lactic acid production and thermal transformation of residual biomass to KOH-activated-SDS-reinforced biochar for methylene blue and crystal violet adsorption

Crossref DOI link: https://doi.org/10.1007/s13399-025-06996-6

Published Online: 2026-01-23

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Santra, Sayantan

Das, Mohan

Banerjee, Rintu
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Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-01
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Article History

Received: 12 March 2025

Revised: 6 May 2025

Accepted: 12 November 2025

First Online: 23 January 2026

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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