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Optimizing bacterial cellulose production from red guava kombucha by-products: a box-behnken design approach

Published Online: 2026-01-23

Published Print: 2026-01

Authors

Maryati, Yati

Melanie, Hakiki

Handayani, Windri

Yasman, https://orcid.org/0000-0003-1952-3939
Funding

Funding for this research was provided by:

Badan Riset dan Inovasi Nasional (20/III.10/HK/2024)
License Information

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-01
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Article History

Received: 21 March 2025

Revised: 24 October 2025

Accepted: 28 October 2025

First Online: 23 January 2026

Declarations

:

: This article does not contain any studies with human or animal participants.

: The authors declare no conflict of interest.

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