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Transforming cheese whey into value-added protein hydrolysates: from bioactivity assessment to economic feasibility within a circular bioeconomy framework

Crossref DOI link: https://doi.org/10.1007/s13399-026-07148-0

Published Online: 2026-05-05

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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