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Development of food packaging films using guar gum and cellulose nanofibrils derived from sawdust to improve their tensile strength, stiffness and water vapour barrier properties

Crossref DOI link: https://doi.org/10.1007/s13399-026-07153-3

Published Online: 2026-05-12

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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