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Ultrasound-assisted extraction of polyphenols and anthocyanins from starch extracted sweet potato peels: optimisation and comparative study of deep eutectic solvent with methanol-based extraction

Crossref DOI link: https://doi.org/10.1007/s13399-026-07161-3

Published Online: 2026-05-12

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chaima, Catherine Tasankha https://orcid.org/0000-0002-7148-0211
Chimphango, Annie F.A. https://orcid.org/0000-0003-1600-7939
Funding

Funding for this research was provided by:

Stellenbosch University
License Information

Text and Data Mining valid from 2026-05-01

Version of Record valid from 2026-05-12
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Article History

Received: 13 November 2025

Revised: 20 April 2026

Accepted: 3 May 2026

First Online: 12 May 2026

Declarations

:

: The authors declare no competing interests.

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