Inhibition of carbohydrate hydrolyzing enzymes associated with type 2 diabetes and antioxidative properties of some edible seeds in vitro
Crossref DOI link: https://doi.org/10.1007/s13410-015-0339-7
Published Online: 2015-02-22
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ademosun, A. O.
Oboh, G.
Text and Data Mining valid from 2015-02-22